A day on the coffee harvest
Chikkamagalurueasyabout 6 hoursGuide required
Pick cherry alongside the workers between October and February, then follow it through pulping and drying.
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Photos: L. Shyamal, CC BY-SA 3.0, via Wikimedia Commons · Anand Osuri, CC BY-SA 4.0, via Wikimedia Commons
About this
Not a demonstration. You join the picking line in the morning, which is harder on the back than it looks, and spend the afternoon on the drying yard learning what the estate does with what you picked.
Where it starts
The estate, by arrangement
Nobody is leading this yet
Guide required. You cannot do this one on your own. You are working on somebody’s estate. It only happens if the planter is hosting you.
No guide on MaladTrip has listed this one yet, so it cannot be booked here. Since this one cannot be done without a guide, arrange one locally before you set out. We have described it anyway: it is worth doing, and we would rather tell you it exists than pretend it does not.
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